Citra Pond Ale ver 3.0

All Grain Recipe

Submitted By: Zimbitti (Shared)
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Brewer: Zimbitti Ales
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Rich's Equipment
Bitterness: 38.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
13.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
2.70 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 85 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
5.00 oz Tangerine Extract (Bottling 5 min) Misc 14