San Isidro IPA

Brewer: Leandro Gao
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 7.99 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 51.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
8.82 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	2
12.35 oz	Caramalt, Premium English (Simpsons) (30.5 SRM)	Grain	3
12.35 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	4
3.53 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.88 oz	Centennial [7.0%] - Boil 60 min	Hops	6
0.46 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
0.46 oz	Citra [12.0%] - Boil 15 min	Hops	8
0.46 oz	Centennial [7.0%] - Boil 15 min	Hops	9
0.71 oz	Simcoe [13.0%] - Steep 10 min	Hops	10
0.71 oz	Citra [12.0%] - Steep 10 min	Hops	11
0.71 oz	Centennial [7.0%] - Steep 10 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.71 oz	Centennial [7.0%] - Dry Hop 3 days	Hops	14
0.71 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
0.71 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	16
0.71 oz	Citra [12.0%] - Dry Hop 3 days	Hops	17
0.71 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	18
1.41 oz	Ahtanum [6.0%] - Dry Hop 3 days	Hops	19
0.88 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	20
0.71 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	21

Perfil de agua Pliny the elder. Primer dry hopping a las 72 horas de la elaboración. Segundo dry hopping al final de la fermentación.

BeerSmith™ Recipe Cloud