Brunch Stout 212

All Grain Recipe

Submitted By: MikeVert (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 52.3 SRMEquipment: My Equipment 5 Gal 60min boil
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.114 (26.8° P)Mash Profile: 03-Full Body (156F)
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Single Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Chicago, IL Water 1
13.87 oz Acid Malt (3.0 SRM) Grain 2
1 lbs 11.74 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 11.74 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 11.74 oz Oats, Malted (1.0 SRM) Grain 5
18 lbs 10.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
13.87 oz Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
2.00 oz Centennial [10.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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