Southern Cross Lager (1 ratings)

All Grain Recipe

Submitted By: tjmcwhiskers (Shared)
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Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 01 - 5 Gal Ale
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.13 gal Portland OR Water 1
0.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.23 g Chalk (Mash 60 min) Misc 3
0.16 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs Pelton (Mecca Grade) (1.8 SRM) Grain 5
1 lbs 4.00 oz Wickiup (Mecca Grade) (3.2 SRM) Grain 6
1 lbs Vanora (Mecca Grade) (7.2 SRM) Grain 7
8.00 oz Acid Malt (3.0 SRM) Grain 8
0.25 oz Southern Cross [13.0%] - First Wort Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.50 oz Southern Cross [13.0%] - Boil 10 min Hops 12
0.50 oz Southern Cross [13.0%] - Boil 5 min Hops 13
1.50 oz Southern Cross [13.0%] - Steep 20 min Hops 14
1 pkgs Harvest (Imperial Yeast #L17) Yeast 15

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