1 AG American Honey Pale Ale

All Grain Recipe

Submitted By: tcocores (Shared)
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Brewer: Jay Dampier
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 7.99 oz Munich Malt - 20L (20.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Toasted Malt (27.0 SRM) Grain 4
0.40 oz Magnum [14.0%] - Boil 60 min Hops 5
0.25 oz Cascade [5.5%] - Boil 20 min Hops 6
0.25 oz Citra [12.0%] - Boil 20 min Hops 7
0.25 oz Cascade [5.5%] - Boil 15 min Hops 8
0.25 oz Citra [12.0%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.25 oz Cascade [5.5%] - Boil 10 min Hops 11
0.25 oz Citra [12.0%] - Boil 10 min Hops 12
0.25 oz Cascade [5.5%] - Boil 5 min Hops 13
0.25 oz Citra [12.0%] - Boil 5 min Hops 14
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 15
2 lbs Honey (1.0 SRM) Sugar 16
1.00 oz Cascade [5.5%] - Dry Hop 12 days Hops 17

Taste Notes

This is a really strong American Pale Ale with subtile honey aroma and citrus notes.

Notes

Added honey about 3 days into the ferment. After about a week, added cascade after racking into secondary. Let sit in secondary for about 2 weeks. The honey and honey malt subtily comes through. Next time I will try with 1 lbs of honey malt and only 1 lbs of honey. I bottle conditioned with dextrose to get about 2.5 volumes of CO2.