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Oak Smoke DunkelWeizen 
All Grain Recipe
Submitted By: chrisglasser (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Oak Smoked Wheat (3.0 SRM) | Grain | 1 |
| 3 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 5 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 6 |
| 1.40 oz | Saaz [2.3%] - Boil 60 min | Hops | 7 |
| 0.40 oz | Crystal [3.9%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |