Meridian Saison

All Grain Recipe

Submitted By: snowveil (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.9 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
6.00 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.30 oz Warrior [15.0%] - Boil 60 min Hops 6
2.00 oz Meridian [6.7%] - Boil 15 min Hops 7
2.00 oz Meridian [6.7%] - Boil 0 min Hops 8
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9