Short's Huma Lupa Clone 2.2

All Grain Recipe

Submitted By: JankoDawg86 (Shared)
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Brewer: Papa
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Grainfather
Bitterness: 104.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Amber Malt (22.0 SRM) Grain 5
1.00 oz Nugget [13.0%] - Boil 45 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.00 oz Centennial [10.0%] - Boil 20 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
0.9 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 14

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