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Amarillo Pale Ale 
All Grain Recipe
Submitted By: jchaffee (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale () |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Amarillo Gold [8.8%] - First Wort | Hops | 4 |
| 1.00 oz | Amarillo Gold [8.8%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.00 oz | Amarillo Gold [8.8%] - Dry Hop 20 days | Hops | 7 |