Paco's Bo-Pils

All Grain Recipe

Submitted By: Paco (Shared)
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Brewer: Paco
Batch Size: 10.57 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 14.49 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Paco's rig
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
19 lbs 2.29 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
15.64 oz Caramel/Crystal Malt - 15L - lot 2 (15.0 SRM) Grain 2
1.31 oz Magnum - GMHnov2011 [12.0%] - First Wort Hops 3
0.88 oz Saaz - GMHdéc2011 [2.5%] - Boil 15 min Hops 4
0.35 oz Magnum - GMHnov2011 [12.0%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
2.65 oz Saaz - GMHdéc2011 [2.5%] - Boil 5 min Hops 7

Notes

WY 2124 Bohemian Lager slurry from Paco's Bo-Pils Mash at 151°F Cooled to ~13°C with CFC in ~45min. Ferment at ~10°C +/-2; lag time 12-15??? 10/03 - C1: 1.011, C2: 1.010 09/04 - Kegging both Cs... smell delicious...