A-PAK

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Pale Ale (18B)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: My Equipment
Bitterness: 50.0 IBUsBoil Time: 30 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 2.80 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
5 lbs 4.30 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 8.80 oz Aromatic Malt (26.0 SRM) Grain 3
4.61 oz Magnum [11.9%] - Boil 30 min Hops 4
7.05 oz Citra [14.4%] - Boil 0 min Hops 5
7.05 oz Citra [14.4%] - Dry Hop 0 days Hops 6