Wolverine

All Grain Recipe

Submitted By: Weezledog (Shared)
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Brewer: Weezledog
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Grainfather
Bitterness: 104.6 IBUsBoil Time: 75 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
15 lbs 6.92 oz Gladfield Ale Malt (3.0 SRM) Grain 4
5.34 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 5
1.76 oz Southern Cross [13.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1 lbs 1.64 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
3.53 oz Cascade [5.5%] - Steep 30 min Hops 9
1.76 oz Citra [12.0%] - Steep 30 min Hops 10
1.76 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 11
1.76 oz Simcoe [13.0%] - Steep 30 min Hops 12
0.88 oz Southern Cross [13.0%] - Steep 30 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1 lbs 1.64 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 15
1 lbs 1.64 oz Southern Cross [13.0%] - Dry Hop 7 days Hops 16
3.53 oz Cascade [5.5%] - Dry Hop 7 days Hops 17
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 18