American Marzen (1.1) (1 ratings)

All Grain Recipe

Submitted By: walkuf (Shared)
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Brewer: Rick Walkup
Batch Size: 6.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 8.64 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: 16 Gallon HERMS
Bitterness: 43.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.5

Ingredients
Amount Name Type #
2 lbs 3.20 oz Melanoidin (Weyermann) (30.0 SRM) Grain 1
4.16 oz Special B Malt (180.0 SRM) Grain 2
8 lbs 13.82 oz Vienna (Hoepfner) (4.0 SRM) Grain 3
15.76 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
1.85 g Chalk (Mash 90 min) Misc 5
1.35 oz Hallertauer Mittelfrueh [3.8%] - First Wort Hops 6
1.05 oz Cascade [5.5%] - Boil 10 min Hops 7
1.05 oz Zythos [10.9%] - Boil 10 min Hops 8
1.05 oz Amarillo Gold [9.3%] - Boil 1 min Hops 9
1.05 oz Cascade [5.5%] - Boil 1 min Hops 10
1.05 oz Zythos [10.9%] - Boil 1 min Hops 11
1.1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 12
1.09 oz Amarillo Gold [9.3%] - Dry Hop 5 days Hops 13
1.09 oz Hallertauer [4.3%] - Dry Hop 5 days Hops 14
1.09 oz Zythos [10.9%] - Dry Hop 5 days Hops 15

Notes

Hoppy Oktoberfest Substituted Idaho 7 for Zythos. Used Amarillo vs Amarillo Gold 1.016 on 9\15\18. Fermentation test results 1.013

Ratings

by ShemekaWaldschmidt12

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