Brewdog’s House Amber Ale 7-14-18

All Grain Recipe

Submitted By: Brewdog (Shared)
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Brewer: Finney Mic Finnigan
Batch Size: 5.75 galStyle: Amber Kellerbier ( 7C)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: Brewdog's 5 Gallon Gear
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Salt Lake City, UT Water 1
7 lbs 4.00 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 2
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 3
1 lbs Munich 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Simpsons Double Roasted Crystal Malt (115.0 SRM) Grain 7
0.99 oz Tettnang (Tettnang Tettnager) [5.3%] - Boil 60 min Hops 8
0.99 oz Golding, U.S. [4.0%] - Boil 20 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.98 oz Golding, U.S. [4.0%] - Boil 2 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.00 tsp Yeast Nutrient (Primary 10 min) Misc 13

Taste Notes

This was an excellent House Amber Ale recipe that I used yesterday. I changed the bittering hop to Tetananger..Added one oz hop addition of Goldings at 20 minutes and 2 oz Goldings at 2 minutes. Noble hops and S-04 English Ale yeast should change the style to ESB.

Notes

Use whatever yeast strain that you like. PBG 1. 044. OG 1.052. Ran way short on wort from the usage of leaf Goldings. Adding 3/4 gallon of wort from yesterdays Amber batch. That OG was 1.065. Topped it off with .25 gallons of fresh water. Didn’t wanna lose my gravity points by topping off with straight water. It looks pretty dark. Should be ok..