Juicy C's 3 Gal Extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Drew and Tom
Batch Size: 3.00 galStyle: American IPA (21A)
Boil Size: 2.00 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 1
4.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 2
4.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
3.04 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
5 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
2.00 oz Falconer's Flight 7C's Blend [9.8%] - Steep 20 min Hops 6
2.00 oz Simcoe [23.8%] - Steep 20 min Hops 7
2.00 oz Zythos [9.2%] - Steep 20 min Hops 8
0 pkgs Joystick (Imperial #A18) Yeast 9
0.50 oz Hallertau Blanc [7.2%] - Dry Hop 3 days Hops 10
0.50 oz Hallertau Blanc [7.2%] - Dry Hop 3 days Hops 11