Jack D'or

All Grain Recipe

Submitted By: gpellicano (Shared)
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Brewer: Gino Pellicano
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Rye Malt (4.7 SRM) Grain 3
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
4.00 oz Oats, Malted (1.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Nugget [13.0%] - Boil 10 min Hops 7
1.00 oz Palisade [7.5%] - Boil 5 min Hops 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9