Pliny the Elder (MoreBeer)

Extract Recipe

Submitted By: jeremysparks (Shared)
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Brewer: Jeremy
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 3.81 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 218.9 IBUsBoil Time: 90 min
Est OG: 1.093 (22.1° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.00 oz Cascade [5.5%] - Mash Hop Hops 3
1.00 oz Magnum [14.0%] - Boil 90 min Hops 4
8.00 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 5
8.00 oz Malto-Dextrine (Boil 60 min) Misc 6
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
9 lbs Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 9
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 10
1.00 Whirlfloc Tablet (Boil 5 min) Misc 11
2.00 oz Centennial [10.0%] - Steep 0 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17