It Smells like Coffee (56)

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 4.50 galStyle: Sweet Stout (13B)
Boil Size: 5.14 galStyle Guide: BJCP 2004
Color: 87.2 SRMEquipment: My Equipment
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Infusion 153
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 43.5

Ingredients
Amount Name Type #
4 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 1
4 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (575.0 SRM) Grain 3
1 lbs 0.00 oz Chocolate Malt (475.0 SRM) Grain 4
1 lbs 0.00 oz Crystal 80L (90.0 SRM) Grain 5
1 lbs Vienna Malt (Weissheimer) (3.0 SRM) Grain 6
12.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 7
4.00 oz Black Patent Malt (525.0 SRM) Grain 8
4.00 oz Dark Crystal (170.0 SRM) Grain 9
1 lbs 0.00 oz Lactose - Milk Sugar (0.0 SRM) Sugar 10
0.50 oz Magnum [14.0%] - Boil 60 min Hops 11
0.50 oz Goldings, East Kent [4.1%] - Boil 30 min Hops 12
0.50 oz Fuggle [4.8%] - Boil 5 min Hops 13
0.50 oz Goldings, East Kent [4.1%] - Boil 5 min Hops 14
0.50 oz Fuggle [4.8%] - Boil 0 min Hops 15
0.50 oz Goldings, East Kent [4.1%] - Boil 0 min Hops 16
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 17

Taste Notes

2nd Place Stout Michigan State Fair 2005 (43.5points) Nice Roast flavor.

Notes

2nd Place Stout Michigan State Fair 2005 (43.5points) 2/26/2005 9.8 brix 1.028 added 1 gal water 1.056 in Kett;e 4.5 gal 19.5 brix 1.077 in fermenter 19.4 brix 1.077 @ 4 gal