Danger Zone

All Grain Recipe

Submitted By: Swells_up (Shared)
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Brewer: Asymptote
Batch Size: 6.50 galStyle: Cream Ale ( 1C)
Boil Size: 8.09 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: No Sparge Method
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.30 gal Distilled Water Water 1
3.83 g Calcium Chloride (Mash 60 min) Misc 2
3.06 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.43 g Salt (Mash 60 min) Misc 5
8 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 6
3 lbs Pale Malt, 6-Row (Rahr) (2.3 SRM) Grain 7
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 8
2.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 9
1.00 oz Fuggle, U.S. [4.8%] - Boil 45 min Hops 10
1.00 oz Columbia [5.5%] - Boil 15 min Hops 11
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 12