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Jade Ale Breed 
All Grain Recipe
Submitted By: diegodovalle (Shared)Members can download and share recipes
| Brewer: Diego Garcia | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Panela 38 Plus 36L |
| Bitterness: 55.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Chateau Munich (12.7 SRM) | Grain | 2 |
| 10.58 oz | CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 3 |
| 8.82 oz | Chateau Biscuit (25.4 SRM) | Grain | 4 |
| 0.99 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.06 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.49 oz | Magnum [14.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 40.00 ml | Biofine Clear (Secondary 7 days) | Misc | 9 |