Jade Ale Breed

All Grain Recipe

Submitted By: diegodovalle (Shared)
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Brewer: Diego Garcia
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Panela 38 Plus 36L
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 3.27 oz Chateau Munich (12.7 SRM) Grain 2
10.58 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 3
8.82 oz Chateau Biscuit (25.4 SRM) Grain 4
0.99 oz Magnum [14.0%] - Boil 60 min Hops 5
1.06 Whirlfloc Tablet (Boil 15 min) Misc 6
0.49 oz Magnum [14.0%] - Boil 15 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
40.00 ml Biofine Clear (Secondary 7 days) Misc 9