88 pils

All Grain Recipe

Submitted By: Stewon (Shared)
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Batch Size: 6.60 galStyle: German Pils (5D)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Grainfather
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs 14.73 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
5.29 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 3
0.35 oz Magnum [14.0%] - Boil 90 min Hops 4
0.88 oz Tettnang [4.5%] - Steep 0 min Hops 5
1.76 oz Hallertauer [4.8%] - Steep 0 min Hops 6
2 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 7
0.88 oz Tettnang [4.5%] - Dry Hop 0 days Hops 8
1.76 oz Hallertauer [4.8%] - Dry Hop 0 days Hops 9