American Amber Ale - Laurinho

All Grain Recipe

Submitted By: Laurinho (Shared)
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Brewer: Laurinho
Batch Size: 6.95 galStyle: American Amber Ale (6B)
Boil Size: 8.55 galStyle Guide: BJCP 1999
Color: 14.2 SRMEquipment: BeerMax (até OG 1.050)
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BeerMax (26.0 litros - até OG 1.050)
Est FG: 1.010 SG (2.6° P)Fermentation: Fermentação Padrão - Ale
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
15.87 oz Barley, Flaked (1.7 SRM) Grain 2
2 lbs 3.27 oz Viking Caramel 150 (76.1 SRM) Grain 3
16.60 g Calcium Chloride (Mash 1 min) Misc 4
1.00 g Ascorbic Acid (Mash 1 min) Misc 5
9.14 g Lactic Acid (Mash 2 min) Misc 6
5.50 g Gypsum (Calcium Sulfate) (Mash 1 min) Misc 7
0.53 oz Summit [17.0%] - Boil 50 min Hops 8
3.50 g Yeast Nutrient (Boil 20 min) Misc 9
0.35 oz Summit [17.0%] - Boil 10 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.10 g Olive Oil (Primary 0 min) Misc 12