Ingredients
Amount |
Name |
Type |
# |
2.08 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
8 |
1.25 oz |
Goldings, East Kent [5.3%] - Boil 75 min |
Hops |
9 |
0.75 oz |
Goldings, East Kent [5.3%] - Boil 35 min |
Hops |
10 |
1.00 oz |
Ginger Root (Boil 30 min) |
Misc |
11 |
0.50 lbs |
Honey (Boil 0 min) |
Misc |
12 |
1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
13 |
0.50 oz |
Ginger Root (Secondary 3 days) |
Misc |
14 |
0.50 lbs |
Honey (Secondary 3 days) |
Misc |
15 |