Ginger Not Mary Ann

All Grain Recipe

Submitted By: bethanyburr (Shared)
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Batch Size: 5.02 galStyle: Irish Red Ale (15A)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 28.4 IBUsBoil Time: 90 min
Est OG: 1.087 (21.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.08 oz Roasted Barley (300.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 4.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Caravienne Malt (22.0 SRM) Grain 8
1.25 oz Goldings, East Kent [5.3%] - Boil 75 min Hops 9
0.75 oz Goldings, East Kent [5.3%] - Boil 35 min Hops 10
1.00 oz Ginger Root (Boil 30 min) Misc 11
0.50 lbs Honey (Boil 0 min) Misc 12
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 13
0.50 oz Ginger Root (Secondary 3 days) Misc 14
0.50 lbs Honey (Secondary 3 days) Misc 15

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