Black Court IPA

All Grain Recipe

Submitted By: darksidebrewing (Shared)
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Brewer: Bryan
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 92.4 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carafa II (412.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Munich Malt - 20L (20.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
1.00 oz fulkoner flight [11.4%] - Boil 30 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 10
1.00 oz fulkoner flight [11.4%] - Boil 15 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 12
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 13
1.00 oz fulkoner flight [11.4%] - Boil 5 min Hops 14
1.00 oz fulkoner flight [11.4%] - Boil 5 min Hops 15
1 pkgs California Ale (White Labs #WLP001) Yeast 16
8.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 17