vanilla porter

All Grain Recipe

Submitted By: darksidebrewing (Shared)
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Brewer: Bryan
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
11.04 oz Chocolate Malt (350.0 SRM) Grain 3
1.00 oz Centennial [8.1%] - Boil 60 min Hops 4
1.00 oz Tettnang [3.7%] - Steep 5 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6