What's left IPA

All Grain Recipe

Submitted By: darksidebrewing (Shared)
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Brewer: bryan
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Munich Malt - 10L (10.0 SRM) Grain 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12