More of What's left IPA

All Grain Recipe

Submitted By: darksidebrewing (Shared)
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Brewer: Bryan Whitney
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Munich Malt - 10L (10.0 SRM) Grain 1
7 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Boil 2 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13