Brindle IPA

All Grain Recipe

Submitted By: darksidebrewing (Shared)
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Brewer: Bryan
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich (Cargill) (9.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 45 min Hops 6
1.00 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 oz Warrior [15.0%] - Boil 5 min Hops 9
1.00 oz Cascade [5.5%] - Boil 2 min Hops 10
2 pkgs California Ale (White Labs #WLP001) Yeast 11