oatmeal session ipa full 1.0 citra

All Grain Recipe

Submitted By: KingZog (Shared)
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Brewer: King Zog
Batch Size: 11.50 galStyle: American Pale Ale (18B)
Boil Size: 14.47 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: The Altar
Bitterness: 57.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs White Wheat Malt (2.4 SRM) Grain 9
1.00 oz Citra [12.0%] - Boil 60 min Hops 10
3.00 g Calcium Chloride (Boil 60 min) Misc 11
3.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
3.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
0.50 oz Citra [12.0%] - Boil 45 min Hops 14
0.50 oz Citra [12.0%] - Boil 30 min Hops 15
2.00 Whirlfloc Tablet (Boil 15 min) Misc 16
1.00 oz Citra [12.0%] - Boil 15 min Hops 17
0.50 oz Cryo - Mosaic [22.0%] - Boil 10 min Hops 18
0.50 oz Cryo - Mosaic [22.0%] - Boil 5 min Hops 19
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 20
3.00 oz Cryo - Mosaic [22.0%] - Dry Hop 7 days Hops 21
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 22

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