Röllin Katajainen Magnum Pale Ale

All Grain Recipe

Submitted By: Huvikumpu (Shared)
Members can download and share recipes

Brewer: Panoliike Heino
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.70 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Koch Star
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 8.69 oz Viking Wheat Malt (3.0 SRM) Grain 2
14.11 oz Viking Caramel Pale (5.1 SRM) Grain 3
0.71 oz Magnum [12.0%] - Boil 60 min Hops 4
0.71 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.18 oz Citra [12.0%] - Boil 15 min Hops 6
20.00 g Juniper Berries (Boil 5 min) Misc 7
0.35 oz Citra [12.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.71 oz Citra [12.0%] - Dry Hop 4 days Hops 10
0.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine