APA 1.0- hops (1 ratings)

All Grain Recipe

Submitted By: hcpainter (Shared)
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Brewer: Skeen/Painter
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) Breiss (1.8 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Bravo [17.3%] - Boil 60 min Hops 3
0.75 oz Bravo [17.3%] - Boil 15 min Hops 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
1.00 oz Bravo [17.3%] - Dry Hop 4 days Hops 6
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 7
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 8
1.00 oz Nugget [13.0%] - Dry Hop 4 days Hops 9

Notes

This recipe is intended as the first step in a long term trial where many different factors will be varied. The two goals are to create a great APA recipe, and to learn how different ingredients, techniques, and chemistries affect the beer. In this particular recipe, the wort will be divided into 4 different fermenters and then dry hopped seperately with 4 different hops.

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