Sammy Smith Clone

All Grain Recipe

Submitted By: hcpainter (Shared)
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Brewer: Painterskeen
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) Breiss (1.8 SRM) Grain 1
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
10.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.75 oz Magnum [15.3%] - Boil 60 min Hops 7
1.00 oz Fuggles [6.7%] - Boil 25 min Hops 8
1.00 oz Goldings, East Kent [4.2%] - Boil 25 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10