One, Two, Three

All Grain Recipe

Submitted By: hcpainter (Shared)
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Brewer: Painterskeen
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) Breiss (1.8 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 3
2.00 oz Saaz [4.0%] - Boil 30 min Hops 4
1.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6