Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
One, Two, Three 
All Grain Recipe
Submitted By: hcpainter (Shared)Members can download and share recipes
| Brewer: Painterskeen | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) Breiss (1.8 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 0.5 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |