128- Schwarzbier

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 6.08 galStyle: Schwarzbier ( 8B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 24.2 SRMEquipment: Grainfather
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 5.16 oz Munich I (Weyermann) (7.1 SRM) Grain 2
14.11 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
1.06 oz Hallertauer [6.7%] - Boil 60 min Hops 4
0.35 oz Hallertauer [6.7%] - Boil 20 min Hops 5
1.06 oz Hallertauer [6.7%] - Boil 0 min Hops 6
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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