On a Boat

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.53 galStyle: English IPA (12C)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 82.5 IBUsBoil Time: 30 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 0.55 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
2 lbs 15.12 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 7.56 oz Aromatic Malt (26.0 SRM) Grain 3
7.05 oz Magnum [11.9%] - Boil 30 min Hops 4
5.29 oz Cascade [8.7%] - Dry Hop 0 days Hops 5
5.29 oz East Kent Goldings (EKG) [5.1%] - Dry Hop 0 days Hops 6
5.29 oz Fuggles [4.5%] - Dry Hop 0 days Hops 7

Notes

bitter af english IPA with toasty aromatic instead of the usual low dose dark crystal.