Amber 7

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American Amber Ale ( 6B)
Boil Size: 16.64 galStyle Guide: BJCP 1999
Color: 16.6 SRMEquipment: My Equipment
Bitterness: 35.0 IBUsBoil Time: 30 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 15.36 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
4 lbs 7.76 oz Munich II (Weyermann) (8.5 SRM) Grain 2
4 lbs 7.76 oz Vienna Malt (3.5 SRM) Grain 3
4 lbs 7.76 oz Wheat, Torrified (1.7 SRM) Grain 4
14.35 oz Aromatic Malt (26.0 SRM) Grain 5
14.35 oz Caramalt (Muntons) (15.0 SRM) Grain 6
14.35 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 7
14.35 oz Dark Crystal (171.0 SRM) Grain 8
14.35 oz Light Chocolate Malt (200.0 SRM) Grain 9
3.11 oz Magnum [11.9%] - Boil 30 min Hops 10