Blonde Guy

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 15.59 galStyle: American Amber Ale ( 6B)
Boil Size: 16.64 galStyle Guide: BJCP 1999
Color: 1.1 SRMEquipment: My Equipment
Bitterness: 35.0 IBUsBoil Time: 30 min
Est OG: 1.011 (2.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 1.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 3.47 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
3.17 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.17 oz Caramalt (Muntons) (15.0 SRM) Grain 3
2.21 oz Magnum [11.9%] - Boil 30 min Hops 4
5.29 oz Simcoe [12.6%] - Dry Hop 0 days Hops 5

Taste Notes

Slight edge for a crushable blonde. similar structure to the firly beeer.