Prancing Pony

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: DVD
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 14.96 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Barley, Flaked (1.7 SRM) Grain 4
2 lbs Carapils (Briess) (1.5 SRM) Grain 5
1 lbs 8.00 oz Crystal Malt I - 45L (Thomas Fawcett) (45.0 SRM) Grain 6
1.50 oz Northern Brewer [8.5%] - Boil 80 min Hops 7
1.00 oz Saaz [4.0%] - Boil 10 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 9
2 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 10
0.50 oz Saaz [4.0%] - Dry Hop 5 days Hops 11