Malted Bliss, Wedding Barley Wine

All Grain Recipe

Submitted By: bonjour (Shared)
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Brewer: Fred Bonjour
Batch Size: 5.50 galStyle: English Barleywine (19B)
Boil Size: 9.31 galStyle Guide: BJCP 2004
Color: 14.7 SRMEquipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Bitterness: 45.9 IBUsBoil Time: 180 min
Est OG: 1.137 (31.5° P)Mash Profile: Single decoction 2 step Mash 146 158
Est FG: 1.025 SG (6.4° P)Fermentation: My Aging Profile
ABV: 15.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
2.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Goldings, East Kent [4.1%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [4.1%] - Boil 15 min Hops 8
1.00 oz Goldings, East Kent [4.1%] - Steep 0 min Hops 9
1 pkgs German Ale (Wyeast Labs #1007) Yeast 10
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

Taste Notes

2/21/2005 Early tasting, a touch (just a touch) hot (alc) very drinkable, dangerously drinkable.

Notes

On a 1007 Yeast Cake and 1318 Activator Pack 1/13/2005 Brix 18.0 - 1.036 74% attenuation targeting 78% 1/27/2005 Brix 17.4 - 1.031 77% attenuation