Hoppy Hour IPA

All Grain Recipe

Submitted By: kadecker71 (Shared)
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Brewer: nardz
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 8.35 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 20L (9.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.75 oz Citra [13.9%] - Boil 60 min Hops 5
0.25 oz Centennial [8.7%] - Boil 55 min Hops 6
0.25 oz Cascade [6.2%] - Boil 50 min Hops 7
0.25 oz Horizon [11.4%] - Boil 45 min Hops 8
0.25 oz Centennial [8.7%] - Boil 40 min Hops 9
0.25 oz Centennial [8.7%] - Boil 35 min Hops 10
0.25 oz Horizon [11.4%] - Boil 30 min Hops 11
0.25 oz Cascade [6.2%] - Boil 25 min Hops 12
0.25 oz Cascade [6.2%] - Boil 20 min Hops 13
0.25 oz Horizon [11.4%] - Boil 15 min Hops 14
1.00 tsp Irish Moss (Boil 10 min) Misc 15
0.25 oz Cascade [6.2%] - Boil 10 min Hops 16
0.25 oz Centennial [8.7%] - Boil 5 min Hops 17
0.25 oz Horizon [11.4%] - Boil 0 min Hops 18
1 pkgs California Ale (White Labs #WLP001) Yeast 19
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 20
1.25 oz Citra [13.9%] - Dry Hop 14 days Hops 21