SaySean

All Grain Recipe

Submitted By: Sryan88 (Shared)
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Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Saison ()
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Sabco
Bitterness: 24.7 IBUsBoil Time: 75 min
Est OG: 1.060 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 4.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 4.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
3.52 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 4
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
3.50 oz Hallertauer [4.5%] - Boil 60 min Hops 6
1.25 oz Hallertauer [3.0%] - Boil 0 min Hops 7
2 pkgs Belgian Ale (White Labs #WLP550) Yeast 8
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9