60 minute IPA

All Grain Recipe

Submitted By: jchatland (Shared)
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Brewer: Jason
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.0 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.80 g Baking Soda (Mash 60 min) Misc 1
4.30 g Salt (Mash 60 min) Misc 2
2.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.60 g Chalk (Mash 60 min) Misc 4
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
2.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
22 lbs 2.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
8.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz Wheat, Torrified (1.7 SRM) Grain 9
4.40 oz Aromatic Malt (26.0 SRM) Grain 10
2.40 oz Special Roast (Briess) (50.0 SRM) Grain 11
0.71 oz Nugget [13.0%] - Boil 60 min Hops 12
0.99 oz Challenger [5.5%] - Boil 55 min Hops 13
0.71 oz Galena [12.5%] - Boil 50 min Hops 14
0.53 oz Cascade [6.1%] - Boil 40 min Hops 15
0.36 oz Cascade [5.5%] - Boil 30 min Hops 16
0.35 oz Galena [12.5%] - Boil 20 min Hops 17
0.60 tsp Irish Moss (Boil 10 min) Misc 18
0.35 oz Cascade [5.5%] - Boil 10 min Hops 19
0.63 oz Goldings, East Kent [4.6%] - Boil 5 min Hops 20
1 pkgs California Ale (White Labs #WLP001) Yeast 21
2.12 oz Cascade [6.1%] - Dry Hop 7 days Hops 22
2.12 oz Challenger [7.5%] - Dry Hop 7 days Hops 23

Notes

Continuous hopping! Trying water Profile additions from Beersmith targetting London Water.