Walter IPA 2018

All Grain Recipe

Submitted By: WaltG1977 (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: My Equipment
Bitterness: 75.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Amarillo [9.2%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 9
2.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13