Pliney The Elder 2.0

All Grain Recipe

Submitted By: kdawg469 (Shared)
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Brewer: Kramer and James
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 172.2 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Cascade [5.5%] - Mash Hop Hops 4
2.00 oz Magnum [14.0%] - Boil 90 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
2.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15