India Pale Lager Old is Cool
All Grain Recipe
Submitted By: rvareto (Shared)
Members can download and share recipes
Brewer: Rodrigo Vareto | |
Batch Size: 13.21 gal | Style: American IPA (14B) |
Boil Size: 14.67 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Meu Equipamento 50 L |
Bitterness: 47.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Meu Perfil de Fermentação |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26 lbs 7.29 oz |
Pilsner (Soufflet) (2.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Melanoiden Malt (20.3 SRM) |
Grain |
2 |
3.53 oz |
Perle [8.0%] - Boil 60 min |
Hops |
3 |
1.76 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
6.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
5 |
3.53 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
6 |
Notes
12 kg de pilsen
2 kg de melano
Mostura com 41 litros iniciado as 09:15 hs
41 litros agua - 65 graus
OG Pré lavagem - 21,5 Brix (1088)
Mash Out as 10:45
Recirculação/Lavagem de 10:45 as 11:30
OG Pré fervura 15,8 Brix (1063)
Levado para fermentador:
33 itros bombona - 18,2 Brix (1073)
15 litros balde: 12,2 Brix (1048)This Recipe Has Not Been Rated