Engelsk Bitter SKÖL recept (1 ratings)

All Grain Recipe

Submitted By: TallasensBrygd (Shared)
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Brewer: Tallåsens Brygd Lars
Batch Size: 6.60 galStyle: English IPA (14A)
Boil Size: 10.35 galStyle Guide: BJCP 2008
Color: 21.4 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 53.3 IBUsBoil Time: 90 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner malt Balder (2.3 SRM) Grain 1
5 lbs 8.18 oz Pale Ale Balder (3.0 SRM) Grain 2
14.82 oz Crystal 150 (86.3 SRM) Grain 3
14.82 oz Red malt (40.6 SRM) Grain 4
7.05 oz Chokladmalt (Castle Malting) (456.9 SRM) Grain 5
1.48 oz Fuggles [5.0%] - Boil 60 min Hops 6
0.71 oz Target [10.1%] - Boil 60 min Hops 7
0.71 oz Cascade [5.5%] - Boil 30 min Hops 8
0.71 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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