House of Korhonen Celtic Heritage Red Ale

Partial Mash Recipe

Submitted By: Sivula (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale ()
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Roasted Barley (300.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.88 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.88 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 5
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 6
2 lbs 3.27 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 7