Thicc Boi - HERMS V3

All Grain Recipe

Submitted By: LaserSnake (Shared)
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Brewer: Laser Snake
Batch Size: 6.08 galStyle: Sweet Stout (16A)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 41.5 SRMEquipment: HERMS - 90min Boil
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: HERMS - Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.93 gal Dunedin Tap Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
3.81 g Calcium Chloride (Mash 60 min) Misc 3
3.17 g Baking Soda (Mash 60 min) Misc 4
2.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
14 lbs 1.75 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
12.35 oz Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 7
12.35 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 8
12.35 oz Harraway's Rolled Oats (1.4 SRM) Grain 9
5.29 oz Gladfield Roasted Wheat (279.2 SRM) Grain 10
1.76 oz Gladfield Roast Barley (736.0 SRM) Grain 11
3.24 g Calcium Chloride (Sparge 60 min) Misc 12
2.69 g Baking Soda (Sparge 60 min) Misc 13
2.19 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
12.35 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 15
0.88 oz Magnum [12.0%] - Boil 60 min Hops 16
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 17
200.00 g Cacao Nibs (Secondary 10 days) Misc 18
1.50 Vanilla Beans (Secondary 10 days) Misc 19

Notes

175g Cacao Nibs soaked in rum for 1 week and 2 vanilla beans soaked in rum for 2 days added to keg on 19th August

This Recipe Has Not Been Rated

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