Genesis Oatmeal Stout - VII

All Grain Recipe

Submitted By: bravesooner10 (Shared)
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Brewer: Jake Keyes
Batch Size: 6.00 galStyle: Oatmeal Stout (16B)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 41.6 SRMEquipment: Skydance Brewing 6Gal
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
12.00 oz Crisp Pale Chocolate Malt (220.0 SRM) Grain 5
12.00 oz Midnight Wheat Malt (550.0 SRM) Grain 6
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11