RyePA (2 ratings)

All Grain Recipe

Submitted By: Tomdiddydum (Shared)
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Batch Size: 5.00 galStyle: Rye IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 1
2 lbs 10.33 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 5.16 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
9 lbs 14.73 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
0.71 oz Falconer's Flight 7C's Blend [9.5%] - Boil 10 min Hops 5
2.12 oz Amarillo [9.2%] - Steep 30 min Hops 6
2.12 oz Simcoe [13.0%] - Steep 30 min Hops 7
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 8
2.12 oz Amarillo [9.2%] - Dry Hop 2 days Hops 9
2.12 oz Simcoe [13.0%] - Dry Hop 2 days Hops 10
2.12 oz Simcoe [13.0%] - Dry Hop 1 days Hops 11
2.12 oz Amarillo [9.2%] - Dry Hop 1 days Hops 12

Notes

Brassé 31 mars Mash a 68 1.044 20g falconers flight @10mins 60g simcoe whirlpool 60g amarillo whirlpool 80degc 30 mins Pitch @20degc 60g/60g dryhop apres 12hrs a full kreusen 60g/60g dryhop 48h avant embouteillage Cold crash 24h Fg 1.004

Ratings

This is gold son !

by dorketch

TRÈS BONNE BIÈRE !